Weston, Colorado

We bake with the
conviction that
simplicity is craft.

Wood-fired, hand-stretched, and built from ingredients we'd serve our own family. No shortcuts — just real pizza, made the way it should be.

Pizza chef stretching dough by hand in a rustic kitchen

Our Story

A pizza made with
the same care as
it is eaten.

Garlutzo's started as a simple idea: make pizza the way your grandmother would — with flour, water, salt, time, and ingredients you can actually name. No shortcuts. No frozen dough. No compromises.

Every pie is hand-stretched, topped with intention, and finished in our wood-fired oven. The result is crust that crackles, sauce that tastes like tomatoes, and cheese that doesn't pretend to be something it's not.

Wood

fired oven

48h

dough rest

Fresh

daily toppings

From the Oven

Built on process,
not speed.

Wood-fired pizza oven with glowing embers Pizza dough being stretched by hand on a floured surface Fresh vegetables and herbs laid out for pizza toppings A freshly baked pizza slice on a wooden board

Visit Us

Come sit with us.
We'll take care of the rest.

Address

Weston, CO 81091

Hours

Tue – Thu: 11am – 9pm

Fri – Sat: 11am – 10pm

Sun: 12pm – 8pm

Closed Mondays

Get in Touch

Questions, catering, or
just say hello.

We'd love to hear from you. Fill out the form below and we'll get back to you as soon as we can.

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